Salt & Pepper Calamari $13.95
Tender strips of calamari lightly battered and tossed with salt and pepper, onion, bell peppers and scallions
CRISPY MUSUBI $8.95
Slices spam wrapped in rice and seaweed deep fried with teriyaki sauce on top
Crab Cheese Wonton (6) $9.95
Golden fried wonton filled with cream cheese , kani kama and scallions served with sweet and sour sauce
Gyoza (8)
Choices of steam or pan fried $10.95
salt & pepper style $ 11.95
Vegetables and pork dumpling
CRAB TEMPURA $10.95
Crispy fried kanikama topped with scallion, spicy mayo, and eel sauce
Takoyaki (6) $9.95
Japanese snack made of wheat flour-based batter and cooked in a special molded pan. It is typically filled with diced octopus, pickled ginger, scallions topped with takoyaki sauce, mayo, seaweed and bonito flake
House Tempura $11.95
Lightly battered shrimp (2) , enoki mushroom, sweet potato(2) and onion(2)
Chicken Karaage $7.95
Classic japanese fried chicken, chicken is juicy on the inside and crispy on the outside
Edamame $5.95
Spicy Edamame $6.95
Steamed soy bean sprinkled with sea salt
Jalapeno Tempura (4) $10.95
Lightly battered deep fried jalapeno stuffed with kani kama topped with avocado, masago, spicy mayo and eel sauce
Ahi Black Pepper (6) $13.95
Seared black pepper tuna topped with thin slices jalapeno, scallion, masago, sesame seed and special chef sauce
Baked Mussel (6) $12.95
Green mussels baked with our special mayonnaise topped with scallion
Chicken Wing (6) $9.95
Homemade marinate deep fried chicken wing with sweet spicy sauce on the side
O’SAE TORI $8.95
Classic japanese fried chicken with sweet garlic sauce
AGEDASHI TOFU $7.95
Fried soft tofu topped with bonito flake and scallion with tempura sauce
CRISPY SALMON SKIN $9.95
Crispy fried salmon skin topped with spicy mayo and sweet & spicy sauce
*Item may contains raw seafood, shellfish, beef, peanut or egg. Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.
*Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s allergic reaction to our food or ingredients.